A new option in the world of matcha

Many matcha teas are blended and required to be the same from year to year.

Is it “bad” that the taste varies from year to year? We consider it “positive”.

Like wine, the taste of matcha changes with the climate and environment each year, and there should be a matcha that has its own personality for each year…

It is expected that producers will be more motivated and quality will be further improved.

We want to promote such single-origin matcha and provide growers with matcha that brings out the best of the year. Matcha is a living thing.

We will continue to promote this new value and work with producers to provide higher quality matcha.

FUJISAN MATCHA
– 100% organic –

Single origin” matcha, with a single production area (Fuji City, Shizuoka Prefecture), a single variety, and a clear producer, can clearly convey the producer’s technical skills, thoughts, and the inherent appeal of matcha.
Fuji, and sustainable by reclaiming abandoned tea fields at the foot of Mt.

PARTNER
Ms&Co

Fuji, the two childhood friends who grew up at the foot of Mt. Fuji, are taking the lead in taking advantage of each other’s strengths to take on the challenge of organic and matcha cultivation in order to change the declining tea industry in Shizuoka Prefecture.
Fuji, and to spread Ms. Fuji’s tea to people all over the world, they continue to pursue the highest quality and the best tea every day.
The matcha they produce is the matcha produced in the tea fields closest to Mt,
Fuji, and are grown in the mineral-rich subsoil water of Mt.
Fuji, and the tea has the power to enrich the spirit of those who drink it, not to mention its health and beauty benefits.

Craftsman

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